happy yellow squash

today was an easy, healthy day in the kitchen with yellow squash and cauliflower. it was nothing really special except it was super tasty.

 

 

i used cumin, coriander and fresh ginger to season the spring colored, happy squash and it came out deliciously. the spicy earth flavors married well with the sweet earthy flavors of squash and cauliflower.

yellow squash bake

about a pound of yellow squash, chopped
1/4 cauliflower head, chopped
1/2 yellow onion, diced
1 tbsp olive oil
1 tsp freshly grated ginger
1 tsp coriander
1 tsp cumin
pinch of salt
squeeze of lemon
combine squash through salt in a dish, cover with foil and bake in a 400 degree oven for about 20min (or until tender).

i just spooned the steaming veggies in a big bowl and scarfed ’em down. in my most lady like manner, of course.

mellow & yellow,
faith

 

Advertisements

About faithbenitez

novice cook, expert food lover and day dreamer extraordinaire
This entry was posted in healthy, squash, veggies and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s