happy valentine’s day! husband and i did our celebrating yesterday. it included a feast fit for two cupid struck love birds. but today?i had a sandwich and beer. and lot of conversation hearts.
husband had to work this evening, so when i got home, i went on a long run to pay for my premeditated sins of beer, conversation hearts and cheese.
post run, my legs weak and self control weaker, i made a croissant sandwich with cheese cheese cheese, ham and left over kale pesto. to make it a little healthier, i ate some carrot sticks with it.
for the kale pesto, process a big bunch of kale, about 4 garlic cloves, a generous pour of olive oil, a pinch of sea salt, a small hand full of fresh basil, small handful of pine nuts and just to make sure it is properly pesto-ed a scant 1/4cup of parmesan in a food processor or blender until beautifully smooth and a delicious bright healthy green.
what do you do for valentine’s day?con amor, faith