when it is really cold out, the best way to warm your home is cranking your oven to well over 500 degrees. it is currently below 20 degree F outside while it is a comfortable warm and toasty inside; all thanks to my oven.
husband and i had our neighbors over for dinner, so instead of the normal 2 ravenous mouths, there were 4. four mouths = 3 pizzas. have i mentioned how much i love making pizza?
each pizza was completely different; margherita, a recreation of last nights experiment gone awesome and a roasted red pepper with feta combo. each were tasty and wonderfully delicious. i am getting better at “mass” production and getting more than just one pizza on the table at a time.
instead of holding hands, we were busy eating
it was brought to my attention that none of the pizzas had what americans recognize as traditional tomato sauce. all three had a base of EVOO and garlic. when you first take a bite of pizza, what do you taste first? one of my first bites comes from the crust; it is the foundation of any good pie. in my opinion, why take away the spotlight with bogging a pizza down with red sauce when you can get creative with sweet, salty, savory and simple? but that said, what is your favorite foundation?sweet, salty, savory and simple, faith