breakfast of champions

who doesn’t love pizza for breakfast? i know i love it.

to make use of the last dough round, i made breakfast pizza. (the dough this morning tasted wonderful; the longer it proofs, the better it gets). topped with garlic, EVOO, feta, prosciutto, egg and at the end, sun-dried tomato.

sunny side up

egg (especially the yolk) might be my new favorite topping. it added a creamy mellow, rich flavor that married well with the crispy thin crust and sharp flavor of  feta and garlic. i love breakfast.

sunny side up, faith


About faithbenitez

novice cook, expert food lover and day dreamer extraordinaire
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